Seasoned Lamb mini Roast each
Rolled lamb Roast with sage and onion stuffing and a mint and rosemary glaze How to cook: 160 degrees for 45 minutes 1 piece feeds 2-3.
*Images are representative only.
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Pickup available at Territory Butchers, Leanyer Usually ready in 24 hours
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Territory Butchers, Leanyer
Pickup available, usually ready in 24 hours
Hibiscus Shopping Centre
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Shop 14
Leanyer NT 0812
Australia
Seasoned Lamb mini Roast each
Rolled lamb Roast with sage and onion stuffing and a mint and rosemary glaze How to cook: 160 degrees for 45 minutes 1 piece feeds 2-3.
*Images are representative only.
